19 of the Best Grapevine Varieties to Grow at Home


Okay, now we’ve got the basics, let’s get into some of the best varieties for home gardeners!

Also worth noting, all the vines listed here are self-pollinating, but planting in multiples typically results in greater harvests.

1. Cabernet Sauvignon

A vineyard classic, ‘Cabernet Sauvignon’ (V. vinifera) develops beautiful, tightly packed clusters of blue-purple grapes with a dusty bloom and a sweet, fruity flavor that make richly bodied red wines.

The “bloom” refers to the dusty covering on the fruits, not flower blooms.

A close up square image of Cabernet Sauvignon grapes growing on the vine pictured in light sunshine.A close up square image of Cabernet Sauvignon grapes growing on the vine pictured in light sunshine.

Cabernet Sauvignon

The vines have good heat resistance and thrive in warm summers, growing six to 10 feet long. Fruits are harvested late in the season and plants are hardy in Zones 6 to 10.

Bare root stock is available at Nature Hills Nursery.

2. Canadice

Versatile and easy to grow, ‘Canadice’ (V. labrusca) has glowing, ruby red seedless berries that are sweet and juicy with a hint of spice, making them ideal for fresh eating, jams, jellies, and juicing.

The robust vines have above average disease resistance and grow 12 to 18 feet long, with the fruit harvested in mid-season.

A square image of Canadice grapes growing on the vine ready to harvest, pictured on a soft focus background.A square image of Canadice grapes growing on the vine ready to harvest, pictured on a soft focus background.

‘Canadice’

They also have excellent cold hardiness and are suitable for cultivation in Zones 3 to 8.

Plants in one-gallon containers are available at Nature Hills.

3. Carlos

‘Carlos’ (V. rotundifolia) is a bronze muscadine type appreciated for its high sugar content and strong flavor, widely used for wine, juice, and preserves.

The self-fertile vines are vigorous and disease resistant, thriving in hot, humid conditions.

A close up square image of Carlos muscadine grapes growing on the vine ready for harvest.A close up square image of Carlos muscadine grapes growing on the vine ready for harvest.

‘Carlos’

They grow 10 to 20 feet long and are harvested in late summer. Hardy in Zones 7 to 10.

Plants are available at Fast Growing Trees.

4. Chardonnay

Highly popular with winemakers, ‘Chardonnay’ (V. vinifera) features ample clusters of crisply textured, golden green grapes that are widely used in the production of both still and sparkling white wines.

A close up square image of a bunch of Chardonnay grapes ready for harvest pictured in bright sunshine.A close up square image of a bunch of Chardonnay grapes ready for harvest pictured in bright sunshine.

Chardonnay

Attractive, lush vines are heat resistant and grow six to 12 feet long, with the fruits harvested in late summer. Plants are hardy in Zones 5 to 9.

You can find bare root plants available at Nature Hills Nursery.

5. Concord

‘Concord’ (V. labrusca) is a seedless variety that produces abundant clusters of deep blue-purple grapes with a sweet flavor and a distinctive musky aroma that makes this variety so popular.

Excellent for fresh eating, juicing, and making jellies, the vigorous vines are cold hardy and adaptable.

A close up square image of clusters of Concord grapes growing in the garden.A close up square image of clusters of Concord grapes growing in the garden.

Concord

They grow 10 to 15 feet long and ripen in midseason. Hardy in Zones 4 to 8.

Plants in one-gallon containers are available at Fast Growing Trees.

6. Einset

Held in luscious, tight clusters, the beautiful, bright red seedless berries of hybrid ‘Einset’ (V. vinifera x labrusca) are dusted in a pretty, waxy bloom and delicious for snacking, preserves, and juicing.

The crunchy fruits are firm and flavorful with a hint of strawberry and have good crack resistance for a long shelf life.

A close up of 'Einset' seedless grapes freshly harvested and set on a white surface.A close up of 'Einset' seedless grapes freshly harvested and set on a white surface.

‘Einset’

Ripening in early autumn, the vines grow six to eight feet long and are hardy in Zones 5 to 8.

Bare root plants are available at Burpee.

7. Fredonia

Hybrid ‘Fredonia’ (V. labrusca x V. vinifera) is a flavorful, Concord-type with generous clusters of inky blue berries featuring a crisp texture and sweet flavor with a tangy hint of spice.

The flavor makes them popular for fresh eating and the production of rosé wines.

A square image of bunches of Fredonia grapes growing on the vine ready for harvest.A square image of bunches of Fredonia grapes growing on the vine ready for harvest.

‘Fredonia’

Growing 10 to 20 feet in length, the robust vines have good disease resistance and cold hardiness. They are suitable for cultivation in Zones 4 to 8.

Plants in one- or two-gallon containers can be purchased at Perfect Plants Nursery.

8. Hope

Prized for their large, seedless green berries with a full, fruity flavor, hybrid ‘Hope’ (V. labrusca × V. vinifera) is a moderately vigorous vine that produces extremely high yields.

The soft, tender flesh of the grapes is perfect for fresh eating, drying, and preserves, with the tight-clustering bunches ripening in early autumn.

A close up vertical image of 'Hope' seedless green grapes growing on the vine, ripe and ready for harvest.A close up vertical image of 'Hope' seedless green grapes growing on the vine, ripe and ready for harvest.

‘Hope’

The compact vines grow four to six feet long and are hardy in Zones 5 to 8.

Two-packs of bare root plants are available at Burpee.

9. Lakemont

‘Lakemont’ (V. labrusca) is a seedless white grape that forms large clusters of pale yellow-green fruits. The grapes are sweet, firm, and well-suited for fresh eating and drying into raisins.

The vines are productive, cold hardy, and have good resistance to fungal disease.

A close up square image of 'Lakemont' grapes growing on the vine pictured in bright sunshine.A close up square image of 'Lakemont' grapes growing on the vine pictured in bright sunshine.

‘Lakemont’

Growing 10 to 15 feet long, they produce fruit in midseason. Hardy in Zones 5 to 8.

Bare root plants are available at Nature Hills Nursery.

10. Mars

‘Mars’ (V. labrusca) is a seedless variety sporting tight clusters of round, deep purple fruit with a sweet, bold flavor that’s valued for fresh eating, jellies, and juices.

A good choice for hot, dry summers, the vigorous vines have above average disease resistance and grow 12 to 20 feet, with clusters ready for harvest in the late season.

A close up of a bunch of 'Mars' grapes, deep purple fruits pictured on a soft focus background.A close up of a bunch of 'Mars' grapes, deep purple fruits pictured on a soft focus background.

‘Mars’

‘Mars’ is hardy in Zones 5 to 8.

Plants in one-gallon containers are available at Nature Hills Nursery.

11. Marquis

Luminous and delicious, ‘Marquis’ (V. vinifera) is a seedless white variety with generous clusters of large, oblong golden-green grapes with a crisply sweet flavor.

They are perfect for eating fresh or making preserves, and they also make a delicate white wine.

A close up of a bunch of freshly picked 'Marquis' grapes set on a wooden surface.A close up of a bunch of freshly picked 'Marquis' grapes set on a wooden surface.

‘Marquis’

The vines are robust, growing four to 10 feet long and add ornamental value as well as fruit production. Hardy in Zones 5 to 8.

You can find bare root plants available at Burpee.

12. Niagara

Highly versatile and popular, ‘Niagara’ (V. labrusca) is a seedless green variety prized for its sweet flavor, firm flesh, and juiciness.

The grapes are used for fresh eating, preserves, plus champagne and winemaking.

A close up square image of a bunch of green 'Niagara' grapes growing on the vine, ready for picking.A close up square image of a bunch of green 'Niagara' grapes growing on the vine, ready for picking.

‘Niagara’

The lush, vigorous vines grow up to 20 feet long and are mostly disease resistant, with fruits ready for harvest in midseason. Hardy in Zones 5 to 8.

You can find bare roots available at Nature Hills Nursery.

13. Pinot Noir

The classic red Burgundy cultivar, ‘Pinot Noir’ (V. vinifera) develops dense clusters of luscious blue-purple fruits that are used in the production of full-flavored red wines as well as rosés.

Lush vines grow six to 10 feet long and feature good heat and humidity tolerance.

A square image of bunches of Pinot Noir grapes growing on the vine pictured in light evening sunshine on a soft focus background.A square image of bunches of Pinot Noir grapes growing on the vine pictured in light evening sunshine on a soft focus background.

Pinot Noir

Suitable for cultivation in Zones 5 to 10, the fruits are among the earliest to ripen and are harvested in late summer.

Bare root plants are available at Nature Hills Nursery.

14. Reliance

‘Reliance’ (V. ‘Ontario’ x V. ‘Suffolk Red’) is an American hybrid that produces gorgeous, drooping clusters of medium-sized, plum-purple fruits.

The berries are seedless with a rich flavor and sweet, musky scent that’s excellent for fresh eating or in jams and jellies.

A bunch of burgundy red 'Reliance' grapes freshly harvested.A bunch of burgundy red 'Reliance' grapes freshly harvested.

‘Reliance’

Ripening in early to midseason, the vines grow up to 15 to 20 feet long, have good disease resistance, and are winter hardy in Zones 4 to 8.

You can find bare root plants available at Burpee.

15. Saint Theresa

A beautiful seedless hybrid, ‘Saint Theresa’ (V. labrusca x V. vinifera) features large, abundant clusters of medium to large purple fruits.

The rich, sweet flavors are ideal for baking, fresh eating, jam, jelly, and juice.

A close up of a bunch of ripe 'Saint Theresa' grapes growing on the vine, pictured in bright sunshine.A close up of a bunch of ripe 'Saint Theresa' grapes growing on the vine, pictured in bright sunshine.

‘Saint Theresa’

A vigorous grower with good disease resistance, vines grow 15 to 20 feet with a late season harvest. Hardy in Zones 4 to 9.

Bare root plants are available at Burpee.

16. Sauvignon Blanc

A seedless variety with ample clusters of fragrant, blush-tinged golden fruit, ‘Sauvignon Blanc’ (V. vinifera) has a zingy, herbal flavor that’s used extensively in making both still and sparkling white wines.

The leaves are also widely used in Mediterranean cooking.

A close up square image of bunches of Sauvingnon Blanc grapes, ripe and ready to pick.A close up square image of bunches of Sauvingnon Blanc grapes, ripe and ready to pick.

Sauvignon Blanc

The verdant vines thrive in hot summers, growing 10 to 12 feet with the fruits harvested early, from mid-August onwards. Hardy in Zones 6 to 10.

Bare root plants are available at Nature Hills.

17. Southern Home

‘Southern Home’ (V. rotundifolia × V. vinifera) is a muscadine hybrid with lobed, maple-like foliage and clusters of dark purple-black fruits that are suitable for fresh eating, preserves, and winemaking.

A close up of ripe 'Southern Home' muscadine fruits pictured in bright sunshine.A close up of ripe 'Southern Home' muscadine fruits pictured in bright sunshine.

‘Southern Home’

The vines are heat and humidity tolerant, highly disease resistant, and grow 10 to 15 feet long with a late-season harvest. Hardy in Zones 7 to 10.

Bare root plants are available at Nature Hills Nursery.

18. Thomcord

With a fruity fragrance and light, sweet flavor, hybrid ‘Thomcord’ (V. labrusca x V. vinifera) is a seedless variety with deep, indigo purple fruits covered with a light bloom.

Delicious for fresh eating, jams, and juices, ‘Thomcord’ also dries well for plump, tasty raisins.

A close up square image of 'Thomocord' grapes ready for picking off the vine.A close up square image of 'Thomocord' grapes ready for picking off the vine.

‘Thomcord’

The highly vigorous vines have above average disease and heat resistance, growing up to 30 feet long. Hardy in Zones 6 to 9.

You can find bare root plants available at Nature Hills Nursery.

19. Zinfandel

The frosted, dark purple-black fruits of ‘Zinfandel’ (V. vinifera) are highly aromatic with flavors of blackberry, cherry, and plum that make superb, full-bodied red wines and juices.

The leaves are often used for dishes like stuffed dolmades.

These midsized vines grow six to 12 feet long, have good heat resistance, and are highly attractive to pollinators.

A close up square image of Zinfandel grapes growing on the vine, ready for harvest.A close up square image of Zinfandel grapes growing on the vine, ready for harvest.

Zinfandel

The fruits are harvested in midseason and plants are hardy in Zones 5 to 8.

Bare root plants can be purchased at Nature Hills Nursery.

Fruit of the Vine

Vitis varieties are prized for their attractive, climbing growth, lush foliage, and clusters of colorful grapes that are used on the table, in preserves, and for delicious beverages!

A close up horizontal image of a pile of various different colors and types of grapes.A close up horizontal image of a pile of various different colors and types of grapes.

Make your selection based on how you want to use the fruits, then select the cultivars best suited for your climate and available growing space.

In just a few years, you’ll reap the rewards with ample clusters of flavorful, juicy fruits!

What varieties do you folks like to grow – table, winemaking, or a combo? Let us know in the comments section below!

And if you’d like to learn more about fruiting vines and bushes, be sure to add these guides to your reading list next:





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